Guinness Ice Cream

Instead of packing for my imminent departure, yesterday I made some Guinness Ice Cream. I did half of this recipe (but used a full can of Guinness):

1 1/2 cans	Guinness draft beer
1	large egg
1 cup	sugar
1/2 cup	milk
2 cups	heavy whipping cream

Pour Guinness into a pan. (Note, you should drink the leftover 1/2 can while you prepare this recipe.) Boil it down to 1 1/2 cups, and then leave on the stove on low heat. Mix the egg and sugar in a bowl. Mix in milk, then mix in the warm Guinness concentrate. Mix in cream. Chill mix in refrigerator for about an hour. Mix in ice cream maker. Makes a bit over a quart.

No time for pictures on this one, but the fam gave it good reviews!