Thursday, February 18, 2010
Sunday, February 7, 2010
Morimoto cooking
So last year, my parents gave me a Morimoto cookbook for Christmas. I have never made anything from it because the recipes are kind of crazy. Totally normal, regular ingredients and then something totally random like 10 pounds of chicken feet. Anyway, my friend D and I decided to make something one night - a sushi veggie risotto with a side stirfry of mushrooms and bok choy.
The rice cooling in the tray.
The bok choy chopped and prepped.
D concentrating on the stir fry.
Aforementioned stir fry
Finished product!
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